How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头，做成干豇豆炖肉喷香|Liziqi channel
“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..."
This is my dream, but now I have achieved only the first half of it...
This has nothing to do with the theme of today's video.
Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them!
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