The receipt we used for years to make Sichuan dry meat and sausage 四川腊肉和川味香肠,家里做了几十年的方子

2017年11月27日
7 535 526 意见

Traditional food from Liziqi--“Small snowy day to make dry vegetable, heavy snowy day to make dry meat”. After a heavy snow day, every family started to prepare dry meat and sausage for New Year. Now I am sharing the recipe we used several decades for making 5kg dry meat and sausage.李子柒的古香古食--“小雪腌菜,大雪腌肉’,大雪一过,家家户户都开始腌制过年吃的腊肉和香肠,我家做了几十年一直是这个方子,今儿个交给你们了。腊肉和香肠各用的10斤量。(四川老腊肉以及川味香肠的做法)

评论
  • i hope this girl doesnt fight KungFu too, wauuu does everything, incredible

    Jefrey indriagoJefrey indriago天 前
  • 🎥私のヌ-ドビデオを見てください!!!ここで📷 ▶️ dirtybabes.fun/esme 参加する😘😘🔃 ▶️ linkdewa.us/sienna その美🌸がもうギャランティになっています💕 !💖🖤❤️今後は気をライブ配信の再編ありがとうです!この日のライブ配信は、かならりやばかったですね!1万人を超える人が見ていたもん(笑)やっぱり人参最高!まさかのカメラ切り忘れでやら1かしたのもドキドキでした,. 💖🖤在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。. 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味g食物煮的時候12

    Katrina Girl sKatrina Girl s3 天 前
  • please ENGLISH subtitles for preserving meat :)

    purple fireflypurple firefly10 天 前
  • The relieved mark marginally blind because pharmacist postmeiotically agree beside a cooing harmonica. hesitant, best instruction

    Andrea SmithAndrea Smith16 天 前
  • Amazon

    Moazzem HossainMoazzem Hossain17 天 前
  • 流口水。

    great skygreat sky19 天 前
  • ชอบมากครับ

    พระบัวลํา สุลิตโตพระบัวลํา สุลิตโต21 天 前
  • Te smakowite wyroby w sam raz na Wielkanoc. Ps. PROSZĘ O WŁĄCZENIE DO NAPISÓW J.POLSKIEGO. Dziękuję.

    Pan DicrotPan Dicrot22 天 前
  • 3:12 rooster casually walks by chasing something

    Bob LiuBob Liu23 天 前
  • How do you stop animals and insects from eating the meat when you dry it outside?

    draconitydraconity24 天 前
  • Linda gata, e ainda cozinha parabens

    almeida cheangalmeida cheang28 天 前
  • She should make a cookbook

    Christy IChristy I29 天 前
  • Como queria tradução dos temperos que usa! 🌹🌹🌹

    Naiza CairesNaiza Caires个月 前
  • 0:24 can someone please tell me if the cumin is really cumin or is it fennel seeds?

    Minh Hong HaMinh Hong Ha个月 前
  • greetings from 2021 👣

    KurniawanKurniawan个月 前
  • Although i have watched a couple of your video's from 2010 & 2021 when i first found this channel, I have gone back to where your journey started. When you made dye from the grape skins ( Lovely dress by the way ) This is video # 20. and am looking forward to continue them till I catch up. Your Video's are very addictive for me weather is be the music, your lovely gardens & fields, the walks in the mountains to collect goodies or the yummy meals you prepare. I sure smile a lot.. Thank you..

    Maurice BrownMaurice Brown个月 前
  • Quả chùm màu đỏ kia là quả gì vậy. Ai cho tôi biết dc k

    Chinh PhạmChinh Phạm个月 前
  • thank you maam I seen it now

    Karen Dela CruzKaren Dela Cruz个月 前
  • can you share us the whole procedure maam.. i love to learn also cause I'm also a chinese but my grandfather is already old.. can't teach us now. thanks

    Karen Dela CruzKaren Dela Cruz个月 前
  • I need English subtitles please

    Sylvia KortSylvia Kort个月 前
  • 这真的是最爱的频道了,边看边想着遥远的祖国,有和我一样的吗?

    Songguo Talk App - 放心说心事!Songguo Talk App - 放心说心事!个月 前
    • 你应该滚回你的祖国

      Canadian Lily TamCanadian Lily Tam23 天 前
  • I am not a fan of those particular dishes, but it is still interesting to watch how they are made. Plus Ms. Li is always easy on the eyes.

    David JohnsonDavid Johnson个月 前
  • cnfrom.info/ex/06KSrYiFn4igp6g/sh-p-n.html

    Hasnat PigeonsHasnat Pigeons个月 前
  • 腊肉好吃

    罗茂群罗茂群个月 前
  • What is prickly ash powder? Any idea? I want to try their method on curing meat. Thanks in advance!

    Sheila CeloricoSheila Celorico个月 前
  • My wife is from Guangzhou China. So cute, lovely and super smart. I love china♡♡

    ♡KOR&CHN couple epic story~♡♡KOR&CHN couple epic story~♡个月 前
  • 原来她真的是四川人 怪不得我觉得她讲的话和做菜的方式和我们那里相同

    jim greenjim green个月 前
  • Поставьте мне много лайков как будто я что то умное написал.

    Олег АбакумовОлег Абакумов个月 前
  • I love this style

    FavoriteFavorite2 个月 前
  • When I was a kid this is exactly how my grand parents prepared preserved meat and sausage for the upcoming Chinese new year. We'd use cypress tree leaves, orange peels, and dry wood power to smoke it. Now my grand parents are gone and the tradition is gone with them too.

    2000frenzee2000frenzee2 个月 前
    • 你哪儿人?Where are you from?

      罗茂群罗茂群个月 前
    • So long as there are those who still carry and will pass on the knowledge, traditions cannot die. Li Ziqi is a teacher, as much as a...well, everything else~

      Alexis GrundenAlexis Grunden个月 前
  • Super cool💚

    Aida TumbagaAida Tumbaga2 个月 前
  • 看着真香,好想吃家乡的腊肉香肠!

    Zonghui BianZonghui Bian2 个月 前
  • 非常开胃! 我看了视频的结尾几次!

    Меню на любой вкусМеню на любой вкус2 个月 前
  • 這個臘肉肯定很香又好吃(溜口水啦)

    Emily HsuEmily Hsu2 个月 前
  • wowoo

    josue herrerajosue herrera2 个月 前
  • Это просто какая то пытка 🤣🤣🤣

    emptyindorillemptyindorill2 个月 前
  • I wonder who taught her how to do all of those wonderful things 🤔

    MERLINMERLIN2 个月 前
  • I will learn chinese so that I can actually read and understand what she's doing and do it mayself, maybe find something that fits my region! Ask in 20 years :D

    Mai K.Mai K.2 个月 前
  • 什么样的男人才配得上李子柒?

    啊森啊森2 个月 前
  • How do you keep the insects off the food while it is drying or being preserved?

    flowergirlinWard17flowergirlinWard172 个月 前
  • How do you keep the bugs off your meat for 20 days?

    Lesa BrancatoLesa Brancato2 个月 前
  • Mark Wiens the food lover...It will be interesting if you visit this village to show them how to eat this food .

    HANNA PAVLIUKOVYCH & Goldas Trading CompanyHANNA PAVLIUKOVYCH & Goldas Trading Company2 个月 前
  • The music is so relaxing and the meat looks so good

    Dara SaguidDara Saguid2 个月 前
    • I am thankful for her peaceful calming videos and the beautiful nature is a blessing too!

      LoveLove6 天 前
  • the music is nice too. perfect video

    nature aiaiainature aiaiai2 个月 前
  • 你真是非常棒,很有品味,拍得很好。

    Helen's Family Kitchen 【水柔私厨】Helen's Family Kitchen 【水柔私厨】2 个月 前
  • cnfrom.info/ex/z6iXmnyZo3xqlqQ/sh-p-n.html

    Giuliana JuliannaGiuliana Julianna2 个月 前
  • Luv u beautiful

    Kanam TamukKanam Tamuk2 个月 前
  • 好厲害

    cate fucate fu3 个月 前
  • You are just amazing, girl. Thank you for sharing, but it's imposible to make it that way where I live. Nevertheless, it's so mesmerizing to watch you doing it and that beautiful scenery that surrounds you.

    BelldandyBelldandy3 个月 前
  • 공산당이 싫어요

    양대웅양대웅3 个月 前
  • The music very nice 😍😍😍😍

    lala lisalala lisa3 个月 前
  • Looks like Koreans are not the fan since she introduces Kimchi is Chinese one in this youtube channel. Recently, Chinese state run media falsely claim Kimchi is Chinese one, Pao Cai, and angered Koreans. ISO, the international body of standards, has confirmed and registered Korean Kimchi and Chinese Pao Cai as different foods. So, many Koreans suspect Chinese government influences this channel or directly run it since Chinese government is everywhere on Chinese information outlets.

    P KP K3 个月 前
  • Thank you so very much for showing this recipe. It is my heartfelt wish you could write a cookbook, with english translations.

    JueldaJuelda3 个月 前
  • 맛있는

    markspc1markspc13 个月 前
  • To good

    Sahin KaziSahin Kazi3 个月 前
  • We call that Longganisa in the PHILIPPINES... -Smoke to preserved Longganisa but hazardous to health because of the necotine!

    Armando TabadayArmando Tabaday3 个月 前
  • Jack of all trades; How I wonder how You are... -I'm from PHILIPPINES with LOVE!

    Armando TabadayArmando Tabaday3 个月 前
  • 要回四川过年了

    cv rlafecv rlafe3 个月 前
  • Up and

    Altimash KhanAltimash Khan3 个月 前
  • Still how many videos are still in draft in her computer non complete recipes that goes up to 1 year

    Binusha CatherineBinusha Catherine3 个月 前
  • ❤❤

    Anitha MAnitha M3 个月 前
  • เพิ่งได้ดูวิธีหมักหมูสามชั้นแบบเสฉวน ลูกไม้แดงๆเป็นช่อบนกิ่งที่ใบร่วงหมดแล้วมีในภาคเหนือของไทยคือลูกมะแขว่น ใช้ 100 กรัม เครื่องเทศอื่นๆ ก็มี เปราะหอม ยี่หร่า กานพลู พริกไท อย่างละ 10 กรัม วิธีการทำนั้นก็ไม่ยาก แต่กว่าจะได้กินก็หลายวันอยู่

    Jikko SpokaroJikko Spokaro3 个月 前
  • Hi LI ZIQI, THIS IS MARVELLOUS!! That's the wey! Fabre-Brasil.

    José Luiz FabreJosé Luiz Fabre3 个月 前
  • I think it means The Recipe..

    Lizbeth MilarpisLizbeth Milarpis3 个月 前
  • 杀死习近平 灭亡共匪徒@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@ @@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@@22222222222222

    bill chubill chu3 个月 前
  • should be recipe ( 方 子) , not receipt ( 收 据 )

    heart hartheart hart3 个月 前
  • 太假了 厨房用品全新道具 场景如影棚人工搭出来 仿如文艺片林青霞秦祥林 只是以農村生活作招徕骗些未到过农村體驗过真实一面的 在飽食中成長的惨绿一代 用电影人物情节 滿足心灵的空虚 继续发梦

    豬大長豬大長3 个月 前
    • 你别再上网了吧 全都是假的

      EMH GallyYeungEMH GallyYeung个月 前
  • looking back at the videos, its super obvious that she didnt have cameraman back then. XD the actions looked rather amateur and yet there is something very natural about it. :) Many thanks to you for deciding to make videos that promotes tiny details of life that people overwhelmed by city living often overlooked. :)

    New nameNew name3 个月 前
  • the reasons why are there days and nights and it is written in Book of Genesis

    Eddie De LeonEddie De Leon3 个月 前
  • I was wondering about the smoke...shouldn't the leaves and citrus peels be dry?

    Yomba MagicYomba Magic3 个月 前
  • Amei..!! Maneira de conservar o exedente( sem precisar congelar), e fica deliciosa demaiss! Gratidão..!!

    Benedita OliveiraBenedita Oliveira3 个月 前
  • 妹呀!你家招上门女婿吗?😍😍😍 你家好吃的太多了!🤤🤤🤤

    旭韩旭韩3 个月 前
  • Thank you very much for your sharing :-)

    victor linvictor lin3 个月 前
  • 柒柒:你太利害啦!很棒啊!

    Wa HoWa Ho3 个月 前
  • Beautiful on many levels. Well done.

    Robert ReedRobert Reed3 个月 前
  • زرت تقريبا مختلف القنوات لكن قناة لي زيكي عجيبة و رائعة بكل ما للكلمة من معنى مجرد أشوف الفيديو هادئ حالم هادف أنسى من حولي سبحان الله

    Salima SalimaSalima Salima3 个月 前
  • is that Pork yaaakk

    SPACE TRAVELERSPACE TRAVELER4 个月 前
  • Parabéns Liziqi

    Jose AparecidoJose Aparecido4 个月 前
  • Já vi esse vídeo várias vezes

    Jose AparecidoJose Aparecido4 个月 前
  • Se eu pudesse eu tava mais joinha

    Jose AparecidoJose Aparecido4 个月 前
  • 那刀真的萬用誒…(超帥

    楚優楚優4 个月 前
  • Is the sausage considered "lup chong"?

    michael morrowmichael morrow4 个月 前
  • In hawaii we make smoked pork,or smoked anything,the same way.

    michael morrowmichael morrow4 个月 前
  • Wow 👏 The song in this video is amazing. ❤ Does anyone know what it is ???

    Gordon ClaasenGordon Claasen4 个月 前
  • 居然没有白酒腌制?

    Iceberg LynIceberg Lyn4 个月 前
  • if this was done in australia the blowflies would be on it so fast... I imagine this is how people without kids live their lives....being able to start and finish a job. :)

    Kim McWickedKim McWicked4 个月 前
  • 沒有說明臘肉和香腸的鹽比例, 做了香腸特別鹹. 請特別分開不同的配方.

    Hahazon WHahazon W4 个月 前
  • The arrogant dentist recurrently destroy because gas precisely mine qua a impossible forehead. eminent, deranged alcohol

    Urmela BasumataryUrmela Basumatary4 个月 前
  • Her videos are absolutely amazing and so relaxing

    wangu mungaiwangu mungai4 个月 前
  • 小茴香=Fennel not Cumin

    矢代葉月矢代葉月4 个月 前
  • លិហ

    Sopheap NamSopheap Nam4 个月 前
  • ⭐️⭐️⭐️⭐️⭐️

    Mark ChilluffoMark Chilluffo4 个月 前
  • What kind of tree branch was that you used for smoking.

    CHRIS WALPORTCHRIS WALPORT4 个月 前
    • cypress

      eric maeric ma4 个月 前
  • i wonder hanging meat in the air why there are no flies around the meat?

    edmlndroidedmlndroid4 个月 前
  • 10斤腊肠的盐应该是150克,她在微博评论上写了,她把盐量错写成250克了

    TINGTINGTINGTING4 个月 前
  • Any more videos share to you tube

    Akshata DollinAkshata Dollin4 个月 前
  • I like the she cooking way

    Akshata DollinAkshata Dollin4 个月 前
  • Like the music.

    Z WeiZ Wei4 个月 前
  • 👏👏👏👏👏🌹

    Ayse AyseAyse Ayse4 个月 前
  • 👍👍💯💯💚💚👍👍

    لوجينلوجين4 个月 前
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