The receipt we used for years to make Sichuan dry meat and sausage 四川腊肉和川味香肠，家里做了几十年的方子

Traditional food from Liziqi--“Small snowy day to make dry vegetable, heavy snowy day to make dry meat”. After a heavy snow day, every family started to prepare dry meat and sausage for New Year. Now I am sharing the recipe we used several decades for making 5kg dry meat and sausage.李子柒的古香古食--“小雪腌菜，大雪腌肉’，大雪一过，家家户户都开始腌制过年吃的腊肉和香肠，我家做了几十年一直是这个方子，今儿个交给你们了。腊肉和香肠各用的10斤量。（四川老腊肉以及川味香肠的做法）